Private Events & Catering
Weddings, corporate events, farm dinners, private parties. World-inspired food, grass-fed beef from Hartwick Farm, vegan options, and a full crew. One truck, one fixed menu, one flat rate.
How It Works
Date, headcount, venue, dietary needs. We confirm we can serve you and lock the date with a deposit.
We work with you to select four to six items from our repertoire. Fixed menu means faster service, lower cost, no waste.
Truck rolls up, kitchen fires up, guests are fed. Setup takes about 30 minutes. We handle everything.
What's Included
What We Need
Request a Date
Fill this out and we'll be in touch within 24 hours to walk through availability, menu ideas, and pricing.
Thanks. We'll be in touch within 24 hours to confirm availability and walk through the details.
FAQ
We travel across the Hudson Valley. Base coverage is Columbia County and the surrounding towns. Anywhere further, we're happy to talk. Travel beyond 25 miles from Chatham gets a small fuel add-on.
Pricing depends on headcount, menu selection, and travel. Most private events land between $35 and $50 per guest with a truck minimum. We'll send a clear quote after your inquiry. No surprises, no service fees.
Yes. Every menu we build has a vegan option. We accommodate gluten-free, nut-free, and other allergen needs by request. Just tell us in advance.
The earlier the better. Summer Saturdays book up fastest. We can sometimes fit a last-minute event if the calendar allows, but we recommend at least four to six weeks of lead time.
The truck cooks in any weather. Your guests will need cover, though. If your venue does not have an indoor or tented space, we'll help you think through backup options.
Not directly. We can partner with a local bar service or your venue's bar. Ask us and we'll point you to people we trust.
